Minced Tuna Satay with Green Chili

Serves: 5-10
25 minutes


1 can Christa Tuna Padang Sauce Green Chili
3 tbsp. grated coconut, fry without oil
1 egg
2 tbsp. wheat flour
10 stalks lemongrass, lightly bashed


Ground spices:

2 cloves garlic
4 cloves shallot
1 inch piece galangal
1 inch piece ginger
5 pieces lime leaf
2 green chili (optional)
Salt and sugar to taste




  1. Mix ground spices with tuna, grated coconut, egg, and wheat flour. Stir well.
  2. Take a piece of lemongrass, mold tuna onto it. Repeat until you are done with the tuna and lemongrass skewer.
  3. Heat a little oil on a pan, grill satay until it turns brownish.
  4. Serve with warm rice.