Spicy Fried Tuna with Potato

Serves: 2-3
25 minutes


1 can Christa Tuna Kompoeng Fried Rice Sauce
2 potatoes
2 cloves garlic, chopped
4 cloves shallot, chopped
3 bay leaves
1 inch piece galangal
2 red chili, sliced
250 ml coconut milk
Salt, sugar, and pepper to taste
Cooking oil



  1. Sauté shallot and garlic until fragrant, add bay leaves, galangal, red chili, coconut milk and a little bit of water. Mix well.
  2. Add potatoes and tuna. Add salt, sugar, and pepper to taste.
  3. Cook with low heat until seasonings well-absorbed.
  4. Serve with warm rice.