Serves: 2
10 minutes
Ingredients:
1 can Christa Tuna Tongol Chunk in Vegetable Oil
1 bar Quickmelt cheese, grated
4 slices white bread
Butter (optional)
Method:
- Spread butter on bread (optional), add grated cheese, tuna, and another slice of bread on top.
- Put sandwich into sandwich maker.
- Toast until it turns golden brown.
- Serve warm.